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Anasazi Beans are an heirloom legume with a dappled burgundy and cream color pattern which fades to pale pink when cooked. Their mild flavor and firm texture makes them perfect in a wide array of recipes. Anasazi beans make a unique substitute for pinto, cranberry, pink, and navy beans.
Net quantity of 25 pounds
Anasazi is a small legume related to the Kidney Bean
Has a mild flavor and firm texture
Half inch long with a dappled burgundy and cream color